Dos Diablos food truck, Pollo and carnitas tacos, Digging for Frire BBQ (DFFBBQ) Kitchen food truck, This Little Piggy roll, the spunky ones at the Lacrosse tournament, fish and chips at Williamstown’s Top of the Bay.
This long weekend…!
Food, food and more food is what we got up to this long weekend! I wish I could say I got some sleep in there too but no, these bags under my eyes aren’t Prada. I miss my sleep…hopefully the little one’s first tooth will cut through soon.
First time trying out Dos Diablos and I just had a bite of the better half’s tacos – yummy chicken taco was full of flavor, only wish it was a little bigger. I headed over to the DFFBBQ guys to try their pork roll and enjoyed the chunky fillings and pineapple and chilli relish. Always great service from these fellas! 🙂 There was also a stall serving freshly squeezed orange juice and the kind man gave us a free bag of mandarins as we walked passed!
Yesterday we headed over to Williamstown for some fish and chips, or in my case, scallop and chips (I lurrve scallops!) with the family and even though it was a chilly Melbourne afternoon, we had a great time just hanging out on our picnic rug enjoying Top of the Bay’s flake, scallops and prawns. This place has been a long time favourite of our’s and after not visiting for a while because it seemed like scallops had shrunken in size, they’re back, bigger and juicier than ever!
We finished the weekend with something sweet – Dolce Latte and Creme Caramel flavored ice cream from Capriccio One.
I also ate more than my weight in Filipino food at my aunty’s big 50th birthday bash on the weekend but my camera ran out of battery so sorry but no pics 🙁 I’m still enjoying some take home birthday cake – sooooooo good! Ube flavored with macapuno filling in the middle – Leslie I need more! You’re baking is amazing!
I guess I’ll just have to work it hard at the gym and rehearsals this week! ;P