N2 Extreme Gelato – 329 Brunswick st, Fitzroy
Happy Monday everyone!
Our freezer is stocked up with ice cream all year because just like my grandma, the hubby too, loves his hit of creamy coolness no matter the season. I think his favourite thing about being an adult is the fact that he can buy and eat ice cream whenever he likes (today he had a serving of caramel ice cream before and after his afternoon siesta!). So when we a friend took us out for dessert at N2 Extreme Gelato I knew it would be a sweet end to our night out.
The use of liquid nitrogen at N2 Extreme Gelato plays on the strength of a phenomenon called nucleation-dominated ice crystallisation, it forms a large number of microscopic ice crystals in seconds, resulting in exceptionally smooth textures – N2 Extreme Gelato’s website
After about a fifteen minute wait for our Black Lava salted caramel cup of silky smoothness (it was a very busy night and all the flavours are freshly made), we tucked into our first taste of N2’s infamous gelato. Oh so smooth with such a divine taste we didn’t stop until our cup was licked clean. Tip: if you’re ordering the black lava salted caramel flavour, don’t eat all the black bits of topping at once or you’ll have an extremely salty surprise! Share the salt around with the rest of the gelato! 😉 N2 also serves their gelato several degrees warmer than your average ice cream so say good bye to those brain freeze moments!
N2 is decked out with green faux grass in the front window and more towards the back of the store so you can sit and have a gelato picnic. Combined with the artwork and daily flavours drawn onto the blackboard painted walls, N2 makes for a cool hang out with friends or a good book as you enjoy the liquid nitrogen show that takes place behind the glass windows. Definitely need to visit this place again!
Jacqfruit Randomness!: The title of this blog post comes from which 1950 musical starring Marlon Brando and Frank Sinatra? 🙂