12-18 Yarra Place, South Melbourne
Like the enchanting laneways in Melbourne’s CBD where you always seem to find a new place to have coffee or a pop-up store full of eclectic goodies, South Melbourne is also blessed with good quality eateries. One well-known hangout is St Ali’s, perfect for a Saturday brunch with girls and our little male guest, Toddler D. I hadn’t been there in ages and there were a mix of families, friends and fitness fiends decked out in their sleek running gear and the latest fitness tracker wearables ordering their Saturday morning coffee.
Amongst all the chatter about the latest mummy, work and relationship goss, we enjoyed smooth coffee, savoury dishes and couldn’t resist the seductive row of sweets laid out on the front counter (I’ll be back for you custard and lychee donut!). The specials board boasted veal shin with roasted root veggies and a pork belly dish with black pudding and mash. I opted for the seafood scrambled eggs with kimchi and it was full of flavour and texture with roasted rice scattered on top. Finished it off with a sweet macadamia blondie. With gluten free, vegetarian and vegan options throughout the menu everyone is sure to find something to satisfy their appetite at this Melbourne institution that should be on everyone’s brunch place list 🙂