Sweetwater Inn – 1/60 Bray street, South Yarra
Just off Chapel lies this place I really need to visit again, Sweetwater Inn. I cannot stop thinking about the heavenly gravy or those beautifully beer batter chips that are so wrong yet oh so right (I’ll walk it off later I promise!).
I couldn’t believe I’d never been to this place before and thank goodness for the recommendation from one of my gorgeous Rewind ladies, we chose this place for a sunny Saturday catch up session. And I think it will become one of our staples.
– Rissole Sandwich: Wagyu rissole with melted cheese dipped in gravy, served with chips and salad
– Smoked Potato Croquettes: Fluffy smoked mashed potatoes with jalapenos and caramelized onions, crumbed and fried served with spicy aoli
– Calamari Salad – Chilli and herb marinated calamari, lightly fried or char grilled, served on a seasonal salad with herb aoli
(Wow, just typing out that menu made my mouth water! Note to self: reserved a date in the diary to visit this place again and try the Chip Bottie next time!)
“A little bit of country hospitality in the not so country South Yarra” – a rustic type shed with wooden furnishings, a kinda cowboy feel, mini beer garden and lovely Saturday morning sun shining through. I can imagine it can get quite noisy and entertaining!