– BBQ pork skewers
– Kare Kare – beef, tripe and ox tail in a creamy peanut sauce served with bagoong (shrimp paste) and beans and greens (a nice, generous serving!)
– Adobong Manok sa Gata – soft, moist chicken pieces in a soy and coconut sauce served with veggies (this was sooooo yummy. My fav!
– Inasal Chicken – grilled chicken with chilli dipping sauce served with veggies
– Lechon Kawali – fried pork belly with a chilli dipping sauce served with veggies
Opening only last Saturday, the interiors and decor is still a work in progress. The place is clean and quite open able to cater for a large number of bookings. There are also lounge chairs and coffee tables in front of the windows for people to enjoy coffee and cakes while people-watching (Errol street is known to be studded with local celebrities filming various tv shows). Feels like it would be a little more cozy with some soft lighting and warmth in the color scheme, but the welcoming service makes up for fluorescent feel inside.
We were served promptly by our happy waiters and they checked up on us throughout the night to make sure we were satisfied with everything. Dory and her family chatted cheerfully about the opening of their new venture and their excitement in sharing their menu with Melbourne.
Taking over an old bar in North Melbourne’s iconic Errol street, this latest addition to the cafe and restaurant-studded strip differs in its offerings to the existing eateries as it serves Filipino cuisine. This latest addition to the Filipino food scene in Melbourne serves its dishes not from a bain marie, but from the kitchen at the hands of a passionate chef and his family living out their dream of opening their own place to share Pinoy flavour. To cater for a wider audience Reynaldo’s menu offers steaks and pastas for those not yet ready to try the Filipino dishes which include entrees like ukoy and spring rolls.
We ordered four dishes for the five of us and were so full!
Reynaldo’s is open all day and also offers catering services.
We loved the adobong chicken with gata and kare kare which Dory tells us has been the favourite of those who have dined here in the 7 days it has been open.
We didn’t get to try out the desserts as we headed off to take Daniel to see the winter fireworks in the Docklands. We had a great view from the North Melbourne station with Daniel being distracted by the trains (he loves trains!).
A perfect winter’s night out to end the work week 🙂