Feeling brave? – Tina’s will surely heat things up for you 

   

Tina’s Noodle Kitchen – Level 1 Highpoint Shopping Centre, Maribyrnong

After coming back from interstate travels, we felt like going somewhere familiar to shop and eat so we headed to Highpoint. I knew it was the Electrix Fields opening weekend but we were nicely surprised when heading down the escalators we were welcomed with wide open spaces. 

An urban feel with an array of new Asian eateries, this area of Highpoint felt a lot different to the rest of the centre and we were starving so we had hit the jackpot.

After wandering around checking out fried chicken, dumplings and ramen offerings we obviously had to try the most unfamiliar to us and so we sat down to peruse Tina’s Noodle Kitchen menu – it’s always an adventure with the hubby because he likes to try new things and hopefully our 2 year old grows up to be just as curious!

“The Masters of spicy surprises” Tina’s Noodle Kitchen has things on their menu not for the faint hearted – pork liver, lamb tripes, blood curd, kidneys, duck web and chicken gizzards were just some of the choices we had! There were also a lot of plant based dishes with exotic mushrooms for those who are vegetarian.

With my reflux never-ending these days I had to opt for a non-chilli dish even though I really wanted to try the Beer Duck with Konjac cake…there’s always next time! Daniel and I enjoyed the huge bowl that was presented to us with mountains of rice noodles in chicken stock soup with a variety of fillings and the hubby happily ate his way through his soup with beef and pickles. Hopefully next time we visit we can dig into the more interesting fillings.

My dad loves spicy food so I can’t wait to take him here and in turn try some of the other combinations.

We cooled down afterwards with some dessert bowls at Dessert Story also found on Level 1 which I can’t believe I only tried for the first time a few weeks ago thanks to a friend craving dessert.

This new section is now open 10am til late for you to explore the Chinese, Japanese, Korean and Malaysian cuisines.