I ran into a long time friend on the train the other day and her eyes sparkled when she told me all about her recent trip to Japan. I have still yet to visit Japan but it is definitely on the hubby’s list of places to go to in the near future. With sporadic airfare sales my friend was super excited to be going back again in April and it brought us to the topic of food, among other things.
I love Japanese food especially a warm katsu curry for lunch with workmates but I’m not as familiar with ramen as I’d like to be so my friend suggests we try out some of her favorite ramen places in the city. After a couple of changes to our lunch date we finally settle on a day and I enjoy more stories about the beautiful culture, sights and food of Japan and was also introduced to the metal pop phenomenon, Baby Metal as we enjoyed Little Ramen Bar’s authentic ramen bowls.
Vegetarian Gyoza dumplings full of tofu, vegetables, ginger and secret seasonings
Classic Ramen – original Tonkotsu soup rich in porky goodness extracted from over 10 hours of cooking. Topped with seaweed, bamboo shoots (which I omitted from my order), spring onions, & a slice of pork (OMG the pork was so tasty and tender. I ordered my classic ramen with the shoyu (special soy) base).
Chasu Tamago – a classic ramen topped with extra slices of BBQ pork and seasoned egg
We dined at Little Ramen Bar during the weekday lunch rush and got a table after lining up for only a few minutes. There are tables inside and out filled with hungry office workers slurping down their fix of warm broth and slippery noodles. Casual and clean.
We were served our steaming bowls of ramen quickly, and I was surprised that the waitress actually remembered to omit the bamboo shoots from my order. Nice one 🙂
I always love catching up with friends and sharing stories over delicious meals…especially if they’re about travel, food and shopping!
What are some of your favorite ramen places in Melbourne’s CBD?