Pinoy Fridays – Filipino dining in Melbourne, Occasions Restaurant

Filipino Barbie, Occasions Restaurant, William Angliss
March 7, 2014

For this week’s Pinoy Friday post, I wanted to share with you a flashback to early last year where we attended a Melbourne Food and Wine Festival event in the city. Chef Sau del Rosario and Chef JP Anglos showcased a procession of timeless Filipino classics with their own little touch to a full house. It was so nice to see that the event was sold out and that the people of Melbourne were interested and willing to give Pinoy a go.

The below lists out the descriptions of each dish from the menu:

Cocktail – Luzviminda
Our pass around food represents the 3 main isalnds of the Philippines. Mini Tamales from Luzon which Spanish influence is very evident, the Ukoy with aoili is an influence from our Malay ancestors and the Fresh Oysters and use of ginger is the Chinese presence in our country.

Malunggay Pan De Sal & Butter

Filipino Barbie cocktail

Appetizer – Kare-Kare
A Filipino “fiesta” staple of braised oxtail simmered in peanut tasting sauce and annatto seeds, we stuffed this in a ravioli and drizzled with macadamia kare-kare sauce and truffle oil

Kare Kare Filipino Barbie 2014

Soup – Binakol
A traditional chiken soup cooked in coconut water, our soup is sous vide seasbass in coconut broth and served with fresh green papaya and candied ginger

Binakol Filipino Barbie 2014

Salad – Pinoy Salad
Grilled prawns marinated in coconut milk, karrif lime leaves and ginger and served on Asian greens and cilantro served with pineapple salsa

Pinoy Salad

Entree – Lechon
Traditionally a whole pig and roasted for 4 hours, we picked the best part of the lechon, “the pork belly” and we stuffed this with paella valencia, a rice dish we ingerited from our Spanish ancestors and formed a cripsy pork belly roulade served with French beans

Lechon Filipino Barbie 2014

Dessert – Halo-Halo
A Filipino favorite dessert all rolled in a spring roll (stuff with red beans, purple yam, coconut) and cut like sushi and topped with vanilla ice cream and sprinkled with banana chips

Petit Fours – Filipino Petit Four
An espresso cup of Philippine chocolate tablea drink served with “pinipig”, Filipino crunchies, Uraro, Philippine cookies and Chocnut

Petit fours Filipino Barbie

Filipino dining William Angliss Melbourne