After our first visit to the Gasworks Farmers Market in Albert Park, I decided to see what all the hype was about in terms of kale and what could be more easier than baking some kale chips!
– 1 bunch of kale ($2)
– 1 tbsp of extra virgin olive oil
– a sprinkle of salt
1) Preheat oven 2) Cut away the leaves from the thick stems 3) Tear leaves into bite sized pieces 4) Wash and dry thoroughly 5) Drizzle leaves with olive oil and a little salt 6) Place leave on a tray lined with baking paper and bake for 15-20mins or until leaves are a little brown on the sides.
Serve straight from the oven!
Transparent Moment!: Ok so they’re not as easy as I thought! Firstly I forgot to dry the leaves after washing them (they still turned out crunchy!). Then I didn’t have any baking paper so I used foil, and then I burnt one whole tray!! – and it wasn’t even the tray on the top (see the last photo below!). I’m no masterchef but the ones that did work out were great! Super crunchy and a great way to get your serving of greens 🙂