The other week we were craving the scrumptious pies from Pieland in Phillip Island where we met a lovely Polish couple. Kris and Halina’s homemade pies warmed up our trip to the Island and had us wanting to make the two hour road trip back there just to get our hands on their pies including their “Hunter’s Stew – Bigos” pie.
Being a weekday mid afternoon we decided against driving to the other side of town and chose to see if there was anything more local worth trying. A quick message to our foodie friend Kenny asking for suggestions of good pie places in Melbourne’s west led us to Ka Pies.
Amongst the array of cuisines along Hampshire road that take you all around the world from the tastes of Asia to Africa, Doug and Adrian’s Ka Pies brings a taste of New Zealand to the masses with their Hangi Pie (smoked pork, potato, kumara in gravy)! They also have classic meat pie flavours such as steak and mushroom, steak and cheese as well as their 2016 award winning vegan option their Thai Vegetable Curry pie as judged by the Bakers Association of Australia.
We arrived just before they were closing and got ourselves just under a dozen pies for around $5 as we just bought whatever was left (we didn’t get to try their Thai curry pie)! Their service was super friendly and helpful and we satisfied our meat pie craving…for now. Tasty pies with light, soft pastry. Well worth trying out!
We’re still dreaming about those pies from Pieland so we’ll really need to make our way down their soon.